Unveil the secret ingredient that transforms ordinary dishes into culinary masterpieces—Kashmiri Shallots. Known for their sweet, delicate flavor and vibrant hue, these shallots are meticulously cultivated in the lush fields of Kashmir, where the rich soil and pristine environment nurture their growth. Each shallot is hand-harvested, ensuring that only the finest quality reaches your kitchen. Kashmiri shallots offer more than just taste; they are packed with antioxidants and essential nutrients that contribute to overall health. Their mild flavor makes them a versatile addition to a wide array of dishes, allowing you to explore endless culinary possibilities.
Nutritional Value (per 100 gm serving) Calories: 72 Protein: 2.5 g Fat: 0.1 g Carbohydrates: 16.8 g Fiber: 3.0 g Sugars: 7.5 g Vitamins: Vitamin C: 7.4 mg Vitamin B6: 0.1 mg Folate: 16 mcg Minerals: Calcium: 37 mg Iron: 0.2 mg Magnesium: 10 mg Potassium: 334 mg"
