Harvested from the orchards of Kashmir, dried quince apple, locally known as Bambchoonth Hachi, offers a taste that mirrors the valley’s rich heritage. This cherished Kashmiri fruit is sun-dried to preserve its naturally sweet flavor and nutritional benefits. With a distinct aroma and a tart-sweet taste, dried quince adds a delightful twist to various dishes, from savory stews to sweet desserts. Rich in vitamins A and C, dried quince is known for its antioxidant properties, supporting overall health and immunity. Its high fiber content aids digestion making it a nutritious food choice.
Nutritional Value (per 100 g serving) Calories: 350 Protein: 0.9 g Fat: 0.2 g Carbohydrates: 91 g Dietary Fiber: 8 g Vitamin A: 80 IU (2% DV) Vitamin C: 15 mg (25% DV) Calcium: 50 mg (5% DV) Iron: 0.5 mg (3% DV)"
